Wagyu gyoza
Shiitake mushroom and brown-butter ponzu accompany the dumplings: a smaller beef-based start.
DOWNTOWN ST. PETERSBURG · CONTEMPORARY ASIAN
What to order at
Fortu.
A Japanese-inspired restaurant on Central Avenue with dumplings, raw seafood, steaks and shareable sides. Start with gyoza or milkbread, then add black cod or another larger plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19
Miso black cod
Happo dashi and choy sum accompany the fish for a larger main alongside smaller plates.
AStrong picks
Mushroom dumplings
Parmesan dashi and black truffle make the dumpling plate richer than a plain vegetable filling.
Japanese milkbread
Yuzu-marmalade butter accompanies the bread, which is a separate order.
BConsider if
Hamachi crudo
Tomato zu, caper and citrus dress the raw fish starter.
Grilled octopus
Smoked pepper and a marbled-potato crisp accompany the seafood plate.
New Zealand lamb chops
A half rack comes with heirloom carrot, ginger and five-spice yakiniku.
Japanese eggplant
Lemon miso and crunchy garlic furikake add a vegetable side to the table.
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