Blue crab gratin
Calabrian chile, celery and pretzel bread accompany the warm crab starter.
OLD WEBSTER GROVES · AMERICAN
A Webster Groves restaurant with smaller plates, a burger and seasonal meat, fish and vegetable dishes. Start with crab gratin or octopus, then choose a main or share several plates.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Calabrian chile, celery and pretzel bread accompany the warm crab starter.
Griddled beef, dill pickles, onion and white American cheese make the house burger.
Crispy patatas bravas and smoked-paprika aioli accompany the smaller octopus plate.
Sweet-potato polenta, balsamic onions, toasted walnuts and arugula accompany the duck.
Ginger-soy gochujang glaze, a scallion crêpe and broccoli-cabbage slaw accompany the beef.
White-cheddar grits, smoky braised greens, cornflake crunch and Tabasco butter make a fish main with several accompaniments.
Coconut-yellow curry, white rice, local apples, peppers and cauliflower make a vegetable-focused main.
Lion's-mane mushrooms come with a crispy polenta cake and chimichurri tomatoes; this is a mushroom dish rather than beef.
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