Hokkaido scallop Veracruz tostada
Olives, capers, roasted tomato, black garlic and cumin accompany the scallop tostada.
DELMAR MAKER DISTRICT · MEXICAN
What to order at
Nixta.
Mexican seafood, tostadas and tacos in the Delmar Maker District. Mix smaller seafood dishes with tacos or a larger fish, meat or vegetable plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$18.95
Al pastor tacos
Spit-roasted pork has pineapple-black-garlic lacquer and pineapple-habanero salsa; the order contains two tacos.
AStrong picks
Hamachi crudo tostada
Lime, avocado, pickled serrano, sal de gusano and olive oil accompany the raw yellowtail.
Nixta octopus
Fried octopus comes with sal de gusano, almond mole and charred lettuce.
BConsider if
Baja tacos
Battered cod, cabbage and chile-lime mayonnaise come in flour tortillas, two per order.
Shrimp ceviche
Shrimp, pico de gallo, lime and pickled red onion make a smaller chilled seafood dish.
Chicken adobado
Guajillo and ancho chiles, achiote, tomato, onion and garlic accompany chicken with potato purée.
Cauliflower
Poblano cream and the house crunchy topping accompany a vegetable-based larger plate.
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