Braised beef
Glazed carrots, bacon lardons and potato purée accompany the braised meat.
CENTRAL WEST END · FRENCH
What to order at
Brasserie by Niche.
French bistro cooking in the Central West End, with smaller starters and classic meat, fish and vegetable mains. Onion soup, braised beef or branzino offer clear starting points for dinner.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$36.95
French onion soup
Croutons, Comté cheese and chives finish the soup for a smaller first course.
AStrong picks
Branzino amandine
Green beans, toasted almonds, lemon and brown butter accompany the pan-seared fish.
Roasted chicken
Shiitake mushrooms, bread and jus accompany a classic bistro chicken main.
BConsider if
Wild Burgundy escargot
Herbs, garlic and butter accompany the snails for a warm starter.
Gougères
Cheese puffs offer a smaller bite for the table before another course.
Croque madame
A ham-and-cheese sandwich with egg and mornay comes with a mixed-lettuce salad.
Confit duck leg
Braised cabbage, fingerling potatoes, apple salad and Calvados duck jus accompany the duck.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗