Menu

WHITE CENTER · AMERICAN

What to order at
TOMO.

Japanese-American cooking in White Center, with individual plates and an optional family feast. The fall menu moves from egg custard and crab rice to pork, fish and shaved-ice desserts.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Dungeness crab rice

$28

Brown butter, dashi and preserved strawberry accompany the crab and rice.

Mentaiko carbonara

$24

Seasoned pollock roe, pecorino and black pepper make a seafood-and-cheese pasta.

AStrong picks

Olsen Farms pork rib chop

$49

Jaew sauce and butter lettuce accompany the pork main.

Sablefish

$48

Sake lees, turnips and chanterelles accompany the fall fish main.

BConsider if

Chawanmushi

$16

Enoki mushrooms and brown vinegar accompany savory Japanese egg custard.

Glazed fried chicken

$26

Sour cream, chives and pickles accompany the smaller chicken plate.

Dry-aged steam burger

$5each; six for $28

Caramelized onion and American cheese accompany each small burger; six cost $28.

Kakigori

$20

Choose grape-jasmine with yogurt mousse or shiso-apple with cheese mousse for Japanese shaved ice.

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