Black cod kasuzuke
Sake-and-miso-marinated black cod is broiled for a cooked-fish alternative to sushi.
PIKE PLACE MARKET · SUSHI
What to order at
Sushi Kashiba.
A Pike Place Market sushi restaurant with two distinct ways to dine. Choose a table for individual hot and cold plates or a course dinner; the chef's counter serves only the chef's daily omakase.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price
Chawan mushi
Savory steamed egg custard contains crab and white fish; consider it for a smaller warm plate.
AStrong picks
Agedashi tofu
Lightly fried tofu comes with radish, ginger and bonito in savory dashi broth; it is not vegetarian as served.
Sautéed geoduck
The local clam is sautéed in butter with asparagus and shiitake mushrooms.
BConsider if
Oysters on the half shell
Daily oyster selections come with shaved frozen ponzu for a cold seafood starter.
Broiled salmon or yellowtail collar
A rich, bone-in fish cut with grated radish. Ask which fish is available.
Shrimp and vegetable tempura
Battered shrimp and vegetables come with green-tea salt; the mixed order includes shellfish.
Rex sole karaage
Crispy fried sole comes with grated radish and ponzu for another cooked-fish choice.
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