Lasagna Pink Door
Spinach pasta, béchamel, pesto and marinara make the house lasagna. Eater highlights it among Seattle pasta choices.
PIKE PLACE MARKET / POST ALLEY · ITALIAN
What to order at
The Pink Door.
An Italian restaurant tucked into Post Alley at Pike Place Market. Start with spinach lasagna or a seafood pasta, then add a shareable starter or vegetables. Dinner and lunch have different prices.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$27
Cioppino
Prawns, rockfish, mussels, clams and calamari come in spicy tomato-white-wine broth with garlic toast.
AStrong picks
Linguine alle vongole
Clams in their shells, pancetta, garlic, chile and white wine make a seafood pasta that also contains pork.
Roasted pumpkin ravioli
Brown butter and fried sage accompany the seasonal filled pasta.
BConsider if
Arancini
Fried rice balls contain caciocavallo and mozzarella, with Calabrian chile sauce for dipping.
Bagna cauda
Seasonal vegetables come with a warm anchovy, garlic and olive-oil dip; this is not a vegetarian dip.
Braised pork shank
A crispy saffron-risotto cake and celeriac-apple slaw accompany the larger meat plate.
Eggplant Parm Tradizionale
Roasted eggplant, mozzarella, Parmesan and marinara offer a vegetable-based main.
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