Alaskan black cod
Summer squash, tomato-basil cream and pecorino crumble accompany the fish.
CAPITOL HILL / FIRST HILL · CONTEMPORARY AMERICAN
What to order at
Lark.
John Sundstrom's Capitol Hill restaurant serves seasonal Northwest dishes with a choice between individual plates and a four-course chef's menu. The current selection spans seafood, pasta and larger meat dishes.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$54
Dungeness crab
Green-curry aioli, cilantro, cherry tomato and crispy shallot make a smaller seafood plate.
AStrong picks
Ricotta capeletti
Chanterelles, marjoram and Parmesan accompany the filled pasta; crispy pancetta adds pork.
Lamb osso buco
Couscous, turnips, preserved lemon, truffle yogurt and pistachio make a larger meat course.
BConsider if
House-made bread service
Smoked-farro bread, pão de queijo and herb focaccia come with eggplant dip and salted butter.
Hamachi crudo
Yuzu ponzu, fermented fennel, blood orange and fennel tempura accompany the raw fish.
Duck leg confit
Farro, lobster mushrooms and roasted sweet peppers accompany the duck. Lobster mushrooms are mushrooms, not shellfish.
Basque cheesecake
Caramelized pear, wild huckleberry and Poire Williams cream make a fruit-accompanied dessert.
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