Kung pao calamari
Peanuts, cabbage, chile de árbol and crisp rice sticks make this a sharing starter.
ESCONDIDO · AMERICAN
What to order at
Vintana Wine & Dine.
An Escondido dining room above The Centre, with seafood, steaks and composed mains. Choose from the all-day menu; the lunch-only sandwiches have their own service window.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19.95
Cioppino
Fish, shrimp, clams and mussels over polenta in tomato-chorizo broth; it includes pork.
AStrong picks
Pepita-and-sesame-crusted Brie
Jalapeño jelly, roasted garlic and crostini for a cheese starter to share.
Roasted chicken roulade
Ricotta-spinach filling, potato pavé and mushrooms give you a composed chicken main.
BConsider if
Ahi stack
Blue crab, avocado, papaya salsa and taro chips for a cold tuna-and-crab opening.
Thai coconut-curry swordfish
Coconut-lime sticky rice, mango salsa and green beans accompany the fish.
Curried cauliflower bowl
Quinoa, brown rice, samosa and date chutney make a vegetable-led main with yogurt sauce.
Eight-ounce filet mignon
Bordelaise, bacon jam and Parmesan mash make the filet a complete steak plate.
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