Whole branzino
Romesco, fennel and orange for a whole-fish centerpiece.
BIRD ROCK · CALIFORNIAN
Bird Rock dinner with pasta, vegetables and larger fish and meat plates. À la carte offers control over the order, with an optional chef's menu on selected evenings.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Romesco, fennel and orange for a whole-fish centerpiece.
Potato, onion, beans and demi-glace make this a composed beef main.
Guanciale, sungold tomato and zucchini for a meat-containing pasta choice.
Cashew, almond and chili crisp give you a vegetable plate alongside a richer main.
Cucumber, tomato water and citrus if you want a cold seafood opening.
A beet-focused risotto when you prefer a different direction from the guanciale pasta.
The half order offers another meat main without choosing the whole chicken.
Zabuton beef, duck-fat fries and pepper sauce if you want steak with its side included.
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