Menu

BIRD ROCK · CALIFORNIAN

What to order at
Paradisaea.

Bird Rock dinner with pasta, vegetables and larger fish and meat plates. À la carte offers control over the order, with an optional chef's menu on selected evenings.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Whole branzino

$62

Romesco, fennel and orange for a whole-fish centerpiece.

Wagyu Salisbury steak

$51

Potato, onion, beans and demi-glace make this a composed beef main.

AStrong picks

Cavatelli

$45

Guanciale, sungold tomato and zucchini for a meat-containing pasta choice.

Cabbage

$26

Cashew, almond and chili crisp give you a vegetable plate alongside a richer main.

BConsider if

Hamachi

$36

Cucumber, tomato water and citrus if you want a cold seafood opening.

Beet risotto

$38

A beet-focused risotto when you prefer a different direction from the guanciale pasta.

Chicken ballotine

$49half; whole $90

The half order offers another meat main without choosing the whole chicken.

Snake River Farms steak frites

$79

Zabuton beef, duck-fat fries and pepper sauce if you want steak with its side included.

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