Potato 001 · scallion latke
Kimchi cream cheese, furikake, cucumber and radish turn the latke into a savory opening.
SOUTH PARK · TAPAS / SMALL PLATES
A space-themed South Park bar with a fully plant-based food menu. The dish names are codes; these picks explain what is actually on the plate.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Kimchi cream cheese, furikake, cucumber and radish turn the latke into a savory opening.
Hot-honey-style drizzle, basil, mint and sesame for a tofu-centered plate.
Tepache yuba, okonomi sauce, pickled daikon and fennel kraut for a savory pancake.
Kimchi, artichoke, lion's mane mushrooms and saffron aioli make rice a fuller plate.
Yuzu, mango, ponzu, corn nuts and taro chips give you a cold plate beside the cooked dishes.
Scorched eggplant, tomato and yuzu crème fraîche with charred za'atar roti for sharing.
Orange and fig-miso buttercream add fruit and savory depth to the spiced cake.
Rotating flavors for a smaller dessert when you would rather skip the carrot cake.
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