Pistachio-crusted seabass
Gnocchi, fennel, squash, chard and green-curry yogurt make this a composed fish main.
LA JOLLA SHORES · SEAFOOD
What to order at
The Marine Room.
La Jolla seafood dining beside the surf, with a full dinner menu as well as a separate lounge selection. Choose a starter and a main rather than treating the lounge plates as the whole dinner menu.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$59
Swordfish
Caldo de brasa, clams, shishito peppers and pearl onions for a broth-based fish main.
AStrong picks
Peruvian crudo
Bluefin tuna, aji amarillo, mint and cucumber for a cold opening before a main.
Scallops
Nettle pistou, corn, hearts of palm and butter dashi offer a different seafood main.
BConsider if
Korean steak tartare
Gochujang, pear and puffed quinoa give a raw-beef option alongside the seafood.
Chayote crudo
Mango aguachile, hibiscus chamoy, radish and cucumber for a cold vegetable starter.
Beef-cheek ragù
Pappardelle, thyme breadcrumbs and Parmesan if you want pasta as the main.
King trumpet mushrooms
Red-wine miso sauce, kale and crisp lentils make this a vegetable-led larger plate.
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