Chef's-counter tasting
The regular seafood-focused dinner. Holiday experiences have separate pricing and are not the ordinary tasting price.
CARLSBAD VILLAGE · CALIFORNIAN
A chef-selected coastal tasting in Carlsbad. Choose the counter experience, discuss dietary needs in advance and let the kitchen set the sequence.
The regular seafood-focused dinner. Holiday experiences have separate pricing and are not the ordinary tasting price.
With advance notice, the restaurant can accommodate pescatarian meals and gluten, dairy or shellfish allergies. It says other dietary needs and food allergies cannot currently be accommodated; discuss restrictions before purchasing.
These are examples from MICHELIN's description of a changing tasting, not courses guaranteed for your reservation. The $275 menu becomes $330 with the stated service charge, before tax and extras.
Kinmedai, Maine lobster, scallops and California abalone are examples of the tasting's seafood.
A savory-sweet interlude with celery-root bushi and Ossetra caviar.
Rice pudding with sake and passion-fruit granita is one example of the dessert course.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗