Cacao pappardelle
Braised lamb, Parmesan and crème fraîche make this a substantial meat pasta.
LITTLE ITALY · FARM-TO-TABLE
A changing Little Italy dinner menu with raw seafood, inventive smaller plates and substantial pastas. Start with one or two smaller dishes before choosing a main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Braised lamb, Parmesan and crème fraîche make this a substantial meat pasta.
Ssamjang and banchan turn the whole fish into a sharing centerpiece.
Apple, peanuts and tamarind give the smaller shrimp plate a tangy direction.
Harissa, potato, tomato and yogurt for another cooked seafood plate.
Fig, pistachio, honey and pumpernickel if the table wants a cheese starter.
Mushroom dashi and shishito offer a fish main without a whole-fish order.
Italian sausage makes this a second meat-pasta option; it is not meat-free.
Dulce chocolate, apple and cider caramel for a dessert from the sample menu.
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