Menu

LITTLE ITALY · FARM-TO-TABLE

What to order at
Juniper & Ivy.

A changing Little Italy dinner menu with raw seafood, inventive smaller plates and substantial pastas. Start with one or two smaller dishes before choosing a main.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Cacao pappardelle

Confirm price

Braised lamb, Parmesan and crème fraîche make this a substantial meat pasta.

Whole fried sea bass

Confirm price

Ssamjang and banchan turn the whole fish into a sharing centerpiece.

AStrong picks

Thai shrimp larb

Confirm price

Apple, peanuts and tamarind give the smaller shrimp plate a tangy direction.

Charred octopus

Confirm price

Harissa, potato, tomato and yogurt for another cooked seafood plate.

BConsider if

Stracciatella

Confirm price

Fig, pistachio, honey and pumpernickel if the table wants a cheese starter.

Miso black cod

Confirm price

Mushroom dashi and shishito offer a fish main without a whole-fish order.

Ricotta cavatelli

Confirm price

Italian sausage makes this a second meat-pasta option; it is not meat-free.

Apple pie Yodel

Confirm price

Dulce chocolate, apple and cider caramel for a dessert from the sample menu.

Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗