Saint Jacques · scallop
Maine scallop, passion fruit, mustard greens and matsutake for your second course.
CARLSBAD VILLAGE · CONTEMPORARY FRENCH
What to order at
Jeune et Jolie.
A four-course French dinner in Carlsbad where you choose within each course. These picks help you navigate that menu rather than build an à la carte order.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Second-course choice
Caille · quail
Walnut, chanterelle and fig accompany quail as a third-course choice.
AStrong picks
Crudo
Yellowtail, pear, yellow pepper and marigold for a cold first course.
Champignon
Squash, lobster mushrooms, aged Comté and smoked pumpkin offer a mushroom second course.
BConsider if
Brie de Meaux
Burgundy truffle, brioche and apple if you want cheese for the opening course.
Cabillaud · black cod
Oyster, salsify and sea bean make this the other fish direction for course two.
Gnudi
Parmesan, carrot, spring onion and lemon verbena for the dumpling main.
Panna cotta
Fig leaf, pistachio, hibiscus and pear for the fourth-course dessert.
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