Lobster roll
Maine lobster, brown-butter aioli and crisp shallots in a butter-toasted roll, with fries.
LITTLE ITALY · SEAFOOD
A Little Italy seafood restaurant with a raw bar, lobster rolls and charcoal-grilled dishes. Start with something cold, then choose a roll or a cooked seafood plate.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Maine lobster, brown-butter aioli and crisp shallots in a butter-toasted roll, with fries.
Clam chowder and bacon over malt fries for a richer side to share.
Stone crab, avocado, spicy aioli and cucumber make a cold seafood starter.
Chorizo tapenade and spicy aioli for a grilled seafood plate that also contains pork.
Saffron aioli and toast if you want a smaller cooked-shrimp plate.
Citrus, pico de gallo, avocado and saltines for another cold seafood option.
Garlic-herb and lemon butter for a vegetable plate alongside the seafood.
Wafers, caramel and whipped cream if you want a spoonable dessert after dinner.
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