LITTLE ITALY · CALIFORNIAN

What to order at
Herb & Wood.

Wood-fired dinner in Little Italy, with raw seafood, vegetables, pasta and larger mains. Choose a few smaller plates around a pasta or fish dish.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$38.62

Braised oxtail, garlic, sherry and Parmesan make the gnocchi a substantial pasta.

$17.12

Pistachio butter and pickled red onion give the table a vegetable plate beside richer dishes.

AStrong picks

$25.19

Zhoug, amba and crisp shallots for a cold opening with herbs and pickled-mango flavor.

$45.3

Olive tapenade and prosciutto for a fish main; the preparation includes pork.

BConsider if

$36.61

Horseradish butter and country bread bring shellfish and marrow into a shared starter.

$35.45

Beef, pork and ricotta if you prefer a ragù pasta to the oxtail gnocchi.

$29.11

Pomegranate, almonds and saffron-turmeric broth make this a vegetable-led main.

$27.39

Humboldt Fog, leeks and lemon if a shared pizza fits better than another main.