Japanese kanpachi
MICHELIN highlights the crudo; serrano, black lime and avocado give this opening a sharper edge.
EAST VILLAGE · MEDITERRANEAN
What to order at
Callie Restaurant.
Mediterranean sharing plates in East Village, from dips and raw fish to pasta and larger meat dishes. Start with a dip and a vegetable plate before choosing the center of the meal.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$32
Egyptian carrots
MICHELIN also singles out these carrots, with cashew dukkah and burnt-orange habanero dressing.
AStrong picks
Lemon-saffron linguine
Uni, Calabrian chili and bottarga breadcrumbs for the seafood pasta in your order.
Aleppo chicken
Sumac pickles, yogurt and coriander honey make chicken a larger sharing option.
BConsider if
Hummus
Roasted garlic, zhoug and pita if the table wants a dip before the other plates.
Pumpkin caramelle
Brown butter, sage and amaretti offer a sweeter squash-pasta direction.
Harissa lamb chops
Cucumber and tzatziki accompany the lamb when you prefer a meat centerpiece.
Chocolate-chip tahini cookie
MICHELIN recommends leaving room for this dessert, served with fig-leaf labneh gelato.
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