Yuba
Toasted hay brown butter, whey blue cheese and blackened apple accompany the yuba. Axios's writer named yuba her favorite dish.
PEARL / PULLMAN MARKET · FARM-TO-TABLE
What to order at
Isidore.
Texas ingredients, fermentation and live-fire cooking at Pullman Market. Share a few smaller plates, then choose a larger fish, chicken or vegetable dish; there is also a separate chef-selected tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$21
Sourdough & pemmican
A bread-and-pemmican opening for the table before moving into the smaller seafood or vegetable plates.
AStrong picks
Butter-poached grouper
Heirloom grains, green tea and dashi beurre blanc accompany the fish main.
Mesquite-roasted cauliflower
Caramelized cauliflower and tahini vinaigrette give vegetables a larger place in the meal.
BConsider if
Red snapper crudo
Lichen dashi accompanies the raw fish for a smaller seafood plate.
Black Jack Point oysters
Buttermilk and beef bacon accompany these oysters; the garnish makes this more than a plain raw-bar order.
Welshman cheddar croquette
Dill-pickle relish and monk's-pepper ranch accompany the warm cheese bite.
Beer-can chicken
Spent grain and beer, grilled slaw and preserved watermelon accompany the poultry main.
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