White mushroom salad
Citrus, radish, red onion, pomegranate and Pecorino give you a raw-vegetable start before the richer pasta and mains.
CASTLE HILLS · CONTEMPORARY AMERICAN
What to order at
Clementine.
A neighborhood restaurant in Castle Hills with vegetable plates, house-made pasta, larger mains and Elise Russ's desserts. Choose a few individual dishes or let the kitchen build a family-style meal for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$10 / $17confirm portion
Ricotta cavatelli
Broccoli-top pesto, Sichuan pepper, toasted pecans and Parmesan accompany the pasta. San Antonio Current recommends this dish in its Clementine review.
AStrong picks
Hush puppies
Herb-laden labneh, wildflower honey, sumac and smoked paprika accompany the smaller fried starter.
Clementine Crunch Bar
Chocolate mousse, roasted hazelnuts and clementine sherbet make a chocolate-and-citrus finish.
BConsider if
Lamb dumplings
Garlic labneh, red-pepper harissa and sunflower-and-peanut crunch accompany the meat-filled dumplings.
Honeynut squash occhi
Squash and mascarpone fill the pasta, with roasted pepitas and sage alongside.
Spatchcock chicken
Chamomile brine and garden-herb chimichurri accompany the chicken grilled under a brick.
Country-fried quail
Pepita crust, peanut sauce and Thai green goddess offer a smaller poultry plate with crunch.
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