Grilled octopus
Extra-virgin olive oil and red-wine vinaigrette keep this seafood meze straightforward. Consider it as a smaller shared plate before a baked main.
LAFAYETTE STREET · GREEK
What to order at
Stella's - Richmond.
A Greek restaurant on Lafayette Street, with meze to share and larger baked dishes, seafood and lamb. Start with a few smaller plates, then choose a pasta, moussaka or another main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Pastichio
Spiced ground beef and large noodles are baked with béchamel and grated cheese. Choose it for a meat-and-pasta main rather than a few smaller meze.
AStrong picks
Tria dips
Taramosalata, eggplant dip and tzatziki come with olive oil and grilled pita, offering three spreads in one opening order. The taramosalata contains fish roe.
Artichoke moussaka
Artichoke, potato, fennel, caramelized onion and zucchini are baked with béchamel and cheese. A vegetable-based main for diners who eat dairy.
BConsider if
Black kale salad
Kasseri, kefalograviera, almonds, lemon and Champagne-Dijon dressing accompany the kale. Consider it alongside the richer pasta or phyllo plates.
Mushroom saganaki
Marinated grilled portobello, plaki sauce and kefalograviera are served flaming with grilled pita. Choose it for a mushroom-and-cheese meze.
Braised lamb shank
The shank comes over brown-butter-fried No. 5 noodles with its sauce. Choose this braised main instead of the separately listed sliced leg of lamb.
Feta phyllo
Phyllo-wrapped feta is baked with honey, lemon and toasted sesame. A sweet-and-savory cheese plate from the meze section, rather than a separately listed dessert.
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