Seared black cod
Coconut-parsnip purée, black rice, miso green curry, cilantro and scallion accompany the fish.
EAST SIDE / SEEKONK RIVER · AMERICAN
What to order at
Waterman Grille.
Dinner along the Seekonk River on Providence's East Side. The menu offers seafood, pasta, vegetables and meat dishes, with a separate weekend brunch selection.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$34
Grilled pork chop
Herb-and-Gruyère spaetzle, chard, cornbread crumbs and apple-thyme agrodolce accompany the pork.
AStrong picks
Korean fried chicken wings
Fermented garlic, ginger, scallion, sweet soy and kimchi accompany the smaller chicken plate.
Malloreddus cacio
Lacinato kale, caciocavallo, toasted hazelnuts and pink peppercorn make a cheese-and-vegetable pasta.
BConsider if
Maine mussels
Chouriço, fennel, leeks and tomato-saffron broth accompany the shellfish; this dish also contains pork.
Charred Japanese eggplant
Quinoa and barley, mustard greens, snap peas and tahini make a vegetable-based main.
New School American cheeseburger
Blackbird Farm beef, green-tomato Thousand Island and lettuce come on brioche with shoestring fries. Bacon costs $2 extra.
Waterman salad
Baby greens, fennel, apple, radish and Meyer-lemon vinaigrette make a smaller salad. OpenTable lists it among the popular dishes.
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