Seafood casserole
Shrimp, scallops, white fish and lobster come with cheddar, sherry cream, seasoned crumbs and green beans. OpenTable lists it among the popular dishes.
DOWNTOWN / PROVIDENCE RIVER · SEAFOOD
Seafood beside the Providence River, with raw-bar choices, sushi, fish mains and live lobster. Start with a smaller seafood plate or crudo before choosing a larger cooked dish.
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Shrimp, scallops, white fish and lobster come with cheddar, sherry cream, seasoned crumbs and green beans. OpenTable lists it among the popular dishes.
Black-garlic aioli, soy-ginger vinaigrette and pickled shallot accompany a smaller raw-fish plate.
Parsnip purée, cauliflower, beet beurre rouge and walnut-bacon crumble accompany the scallops.
Crab-and-Ritz-cracker stuffing, green beans and seasoned Yukon Gold potatoes make a cooked seafood main.
White wine, herbs, red-pepper flakes and Seven Stars focaccia accompany the shellfish.
Lemon-fennel pollen, herb pistou, basil, roasted tomatoes and pickled fennel accompany the squid.
Swordfish, shrimp, scallops, clams and mussels share saffron rice with chouriço, peppers and peas; this dish also contains pork.
Choose from available sizes and ask for the day's price. Shrimp, scallop and crab stuffing costs $12 extra.
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