Rigatoni Campanaro
Sweet and spicy sausage, plum tomato and ricotta salata make the restaurant's meat-and-pasta main.
DOWNTOWN / THEATRE DISTRICT · CONTEMPORARY AMERICAN
What to order at
Gracie's.
Seasonal cooking in Providence's Theatre District. Choose individual starters, pasta, fish or meat, or book the chef's five- or seven-course tasting for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$38
Russet potato gnocchi
Hen-of-the-woods mushrooms, butternut squash, Brussels sprouts and Parmesan-herb crumbs accompany the smaller pasta course.
AStrong picks
Point Judith sea scallops
Celery root, roasted grapes, Brussels sprouts, squash and pumpkin seeds accompany the seafood main.
Crescent Farms duck
Red cabbage, small onions, sweet potato, caramelized apple and cider jus accompany the duck.
BConsider if
Atlantic cod loin
White beans, salt cod, potato brandade, kohlrabi and parsley dressing accompany the fish.
Beets and burrata
Pear mostarda, toasted pine nuts, vin cotto, olive oil and herbs make a vegetable-and-cheese starter.
Hudson Valley foie gras
Concord grape, peanut-streusel bread, nougatine and citrus curd accompany the richer starter.
Gracie's crème brûlée
Madagascar vanilla bean custard comes with a spritz cookie for a classic dessert.
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