Caviar and doughboys
California white-sturgeon caviar comes with fried dough, egg, chives and crème fraîche. Rhode Island Monthly highlights this combination.
DOWNTOWN / WESTMINSTER STREET · SEAFOOD
What to order at
Gift Horse.
A downtown Providence raw bar serving Rhode Island shellfish, smaller seafood plates and a few larger cooked dishes. Mix crudo or smoked fish dip with a warm scallop roll, monkfish toast or another plate for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$80
Smoked fish dip
Preserved Calabrian peppers and puffed nori chips accompany a smaller smoked-fish starter.
AStrong picks
Crudo plate
Raw fish, herb capers, onion and Arbequina olive oil offer a lighter seafood plate.
Warm buttered and smoked scallop roll
Cilantro mayonnaise and pickles accompany scallops in split-top brioche.
BConsider if
Maine Jonah crab claws
Crab claws come with burnt-onion dijonnaise; choose three or double the order for $24.
Raw scallops
Shio kombu, sesame, parsley and lemon accompany the raw shellfish.
Monkfish toast
Green-chile butter accompanies the fish toast for a smaller warm dish.
Corn tempura
Crisp corn comes with kimchi mayonnaise for a smaller plate alongside seafood.
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