Butter chicken
Char-grilled chicken in smoked-tomato and red-pepper makhani comes with naan or rice. OpenTable lists it among the restaurant's popular dishes.
NORTH HILLS · INDIAN
Modern Indian dinner in North Hills, with chaat, tandoori dishes, curries and a substantial vegetarian selection. Start with a smaller plate, then choose a main and check which bread or rice it already includes.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Char-grilled chicken in smoked-tomato and red-pepper makhani comes with naan or rice. OpenTable lists it among the restaurant's popular dishes.
Yogurt croquettes include onion, cashews, raisins and cottage cheese, with tomato-jaggery dip.
Cheddar, Brie, Asiago, chile and truffle butter make a bread starter; extra dips cost $3 each.
Grapefruit, potatoes, Swiss chard and trout roe accompany the coastal curry. MICHELIN recommends the snapper preparation.
Slow-cooked pork, Kerala spices, pickled vegetables and garlic-chile dip fill the bao.
Braised lamb shank comes with aromatic gravy, saffron rice and burani raita.
Grilled cottage cheese, pistachio and red-pepper makhani come with naan or rice.
Lion's-mane dumpling, mixed mushrooms, millet risotto and sesame-tomato relish make a mushroom-focused main.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗