Menu

NORTH HILLS · INDIAN

What to order at
Tamasha Modern Indian.

Modern Indian dinner in North Hills, with chaat, tandoori dishes, curries and a substantial vegetarian selection. Start with a smaller plate, then choose a main and check which bread or rice it already includes.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Butter chicken

$33plain/butter naan or steamed rice included

Char-grilled chicken in smoked-tomato and red-pepper makhani comes with naan or rice. OpenTable lists it among the restaurant's popular dishes.

Dahi ke kebab

$19

Yogurt croquettes include onion, cashews, raisins and cottage cheese, with tomato-jaggery dip.

AStrong picks

Four-cheese truffle kulcha

$14

Cheddar, Brie, Asiago, chile and truffle butter make a bread starter; extra dips cost $3 each.

Yellowtail snapper Malabar Coast

$39

Grapefruit, potatoes, Swiss chard and trout roe accompany the coastal curry. MICHELIN recommends the snapper preparation.

BConsider if

Kerala pork belly bao

$18

Slow-cooked pork, Kerala spices, pickled vegetables and garlic-chile dip fill the bao.

Dum ki nalli gosht

$48saffron rice and raita included

Braised lamb shank comes with aromatic gravy, saffron rice and burani raita.

Paneer pasanda

$31

Grilled cottage cheese, pistachio and red-pepper makhani come with naan or rice.

Mushroom Made in Heaven

$34

Lion's-mane dumpling, mixed mushrooms, millet risotto and sesame-tomato relish make a mushroom-focused main.

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