Lasagna
Fresh pasta, classic ragù and béchamel make a substantial pasta choice. OpenTable lists it among the restaurant's popular dishes.
THE DILLON / WAREHOUSE DISTRICT · MEDITERRANEAN
A rooftop Italian and Mediterranean restaurant on The Dillon's ninth floor, with fresh pasta, pizza and a skyline terrace. Patio seats are first come, first served even with a reservation, so book for the meal rather than a guaranteed outdoor table.
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Fresh pasta, classic ragù and béchamel make a substantial pasta choice. OpenTable lists it among the restaurant's popular dishes.
House-made spaghettone with Bronte pistachio pesto offers a nut-focused pasta alternative.
Fried risotto balls contain Bolognese sauce and fresh mozzarella.
Galician-style octopus comes with potatoes, preserved lemon and romesco.
Greens, cured tomatoes, olives and aged balsamic accompany the cheese.
Roasted cauliflower comes with black garlic and Taleggio sauce.
Red-wine glaze, pomegranate gremolata, polenta and fava beans accompany the bone-in lamb.
Tomatoes, fior di latte, basil and San Marzano sauce offer a simpler pizza order.
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