Roasted North Carolina oysters
Chili butter and preserved-lemon gremolata accompany the cooked oysters.
DOWNTOWN / HARGETT STREET · AMERICAN
What to order at
Death & Taxes.
Ashley Christensen's downtown restaurant cooks over wood fire, from oysters and vegetables to steaks. The seasonal menu also has pasta and fish, so dinner does not have to revolve around a large cut of beef.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$23
Appalachian gold gnocchi
Leek-Parmigiano fonduta and charred kale accompany the dumplings.
AStrong picks
Grilled half chicken
Embered mirepoix and red-wine jus make a poultry main from the wood-fired kitchen.
Prime center-cut filet
The 6-ounce cut comes with red-wine jus, sea salt and cracked pepper; sides cost extra.
BConsider if
Fried North Carolina shrimp
Buried-garlic aioli and pickled green tomatoes accompany the shellfish starter.
Crispy potatoes
Italian chili crisp and piquillo peppers make a side for steak or chicken.
Strong Arm sourdough
Cultured butter and salt accompany the bread.
Apple cake
Chai ice cream, smoked-buttermilk caramel and candied pecans make a seasonal dessert.
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