Honey-glazed duck breast
Beets, red endive and Concord-grape reduction accompany the duck.
HISTORIC OAKWOOD · AMERICAN
What to order at
Crawford & Son.
An Oakwood neighborhood restaurant with seasonal American dishes, smaller raw plates and larger mains. The current menu has Manchego-herb biscuits alongside duck, fish and vegetable choices.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$45
Manchego-herb biscuits
A cheese-and-herb bread side to share before the larger plates.
AStrong picks
Buttermilk-fried hamachi collar
Fermented-chile glaze, black garlic and green apple accompany the fried fish collar.
Yellowfin tuna crudo
Asian pear, fennel, yuzu kosho and rice-wine granita accompany the raw tuna.
BConsider if
Cavatelli
Beef ragout, mushrooms and truffle pecorino make a smaller pasta course.
Beef tartare
Roasted bone marrow, béarnaise and toasted sourdough accompany the raw beef.
Rice-crusted cod
Mussels, potato, leek, coconut and green curry make a fish-and-shellfish main.
Smoked cauliflower steak
Squash, charred cabbage and salsa verde make a main outside the meat and fish sections.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗