Mini madeleines
Masa, mochiko, whipped butter and jalapeño powder for a small savory start.
NORTHEAST PORTLAND · AMERICAN
First-generation American cooking across noodles, Taiwanese chicken and small bites. Try one snack, then choose a main with a different texture or flavor.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Masa, mochiko, whipped butter and jalapeño powder for a small savory start.
Thai yellow curry, shredded chicken and crisp chicken skin turn the pasta into a full main.
Basil, maitake and Taiwanese soy with rice if you prefer a chicken plate.
Gochujang romesco, almonds and pickled garlic for a vegetable main.
Nori, shio-koji dashi and cucumber for a raw-fish opening.
White wine and pickled peppers for a seafood-and-pork pasta.
Buttery Carolina Gold rice, Parmesan, sesame and trout roe for a savory rice dish.
Black sesame and Okinawan brown sugar for an actual dessert.
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