Turkish baked hummus
Warm hummus with fried chickpeas, butter and herbs for a rich opening.
SOUTHEAST PORTLAND · MEDITERRANEAN
Eastern Mediterranean dinner with dips, vegetables, pita and grilled mains. Start with one dip, then choose a main or several garden plates.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Warm hummus with fried chickpeas, butter and herbs for a rich opening.
Cucumber, tahina, cured lemon and pita make this a compact lamb main.
Black sesame, ginger and tahini for a vegetable plate alongside a richer dip.
Rice, lentils and crispy onion make the kebab a complete plate.
The meat-topped alternative if you skip the baked hummus.
Fenugreek tahina and dukkah for another vegetable-focused choice.
Oregano, garlic and lemon for a grilled lamb option.
Six pieces with tahina and green s'hug when the table wants something crisp.
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