Roti canai
Flaky flatbread with carrot-leek curry, hazelnut chili crisp and stink-bean pistou.
SOUTHEAST PORTLAND · INDONESIAN / MALAYSIAN
Malaysian and Singaporean influences across flatbread, noodles and charcoal-grilled dishes. Pair a starter with noodles or a rice-included main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Flaky flatbread with carrot-leek curry, hazelnut chili crisp and stink-bean pistou.
Noodles, pork belly and pork-shrimp wontons combine several preparations in one main.
Malaysian fried chicken with anchovy, peanuts, sambal and coconut rice for a full plate.
Egg-yolk butter sauce and fermented serrano for a sharing side.
Consider if Char siu burnt ends add $6.
Mango, pistachio-coconut chutney and puffed rice for a smaller vegetable plate.
Charcoal-grilled shrimp with laksa gravy, pineapple and a fried steam bun.
Lobster jam, mushrooms and thick rice noodles for another seafood main.
Cherry-cola char siu coppa, greens and coconut rice if you prefer grilled pork.
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