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DOWNTOWN · JAPANESE SPECIALITY

What to expect at
Nodoguro.

A Japanese tasting at the downtown SW Broadway location, using Pacific Northwest ingredients through a kaiseki structure. The counter and dining room have different final sequences.

Tasting menu

The Still Path · dining room

The meal concludes with Kansai-style chirashi, using many of the same ingredients as the counter in a different format.

The Flowing Path · counter

The second half is spent with Ryan Roadhouse preparing and serving sushi piece by piece.

What to expect

The named dishes are examples from the booking menu, not a guaranteed lineup. The official experience explains the distinct counter and dining-room endings. Discuss restrictions before purchasing tickets.

Matsutake suimono

A mushroom soup in the restaurant's published sample sequence.

Crab and squash with wild rice

An early sample dish using seafood and seasonal produce.

Goma-dofu

A sesame-tofu preparation in the sample Estuary sequence.

Warasa sashimi

Raw fish in the published sample; the day's seafood can change.

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