Menu

SOUTHEAST PORTLAND · NORTHWEST

What to order at
L'Orange.

A small wine-focused restaurant with French and Mediterranean influences. Choose a few smaller plates around pasta, fish or a meat main.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Chicken liver tartlet

$16

Currant gelée, frisée and olive give the mousse a fruit-and-savory contrast.

Consider if The menu lists limited availability.

Gnocchetti sardi

$32

Braised beef cheek, mushrooms and pearl onions for the substantial pasta.

AStrong picks

Smoked sturgeon

$38

Brown-butter cauliflower, capers and cornichons make the fish main a tangier choice.

Mussels

$25

Paprika butter, chickpeas, tomato and crème fraîche for a medium seafood plate.

BConsider if

Roasted squash

$17

Black garlic, couscous, persimmon and pistachios for a smaller vegetable plate.

Vegetable crêpe

$28

Carrot, parsnip, wild rice and preserved lemon for a full vegetable-led dish.

Milk-braised pork coppa

$35

Sage gnocchi, pumpkin and horseradish whey sauce for a meat main.

Duck confit

$38

Polenta, kale, apples and mustard for the other substantial meat choice.

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