Chicken liver tartlet
Currant gelée, frisée and olive give the mousse a fruit-and-savory contrast.
Consider if The menu lists limited availability.
SOUTHEAST PORTLAND · NORTHWEST
A small wine-focused restaurant with French and Mediterranean influences. Choose a few smaller plates around pasta, fish or a meat main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Currant gelée, frisée and olive give the mousse a fruit-and-savory contrast.
Consider if The menu lists limited availability.
Braised beef cheek, mushrooms and pearl onions for the substantial pasta.
Brown-butter cauliflower, capers and cornichons make the fish main a tangier choice.
Paprika butter, chickpeas, tomato and crème fraîche for a medium seafood plate.
Black garlic, couscous, persimmon and pistachios for a smaller vegetable plate.
Carrot, parsnip, wild rice and preserved lemon for a full vegetable-led dish.
Sage gnocchi, pumpkin and horseradish whey sauce for a meat main.
Polenta, kale, apples and mustard for the other substantial meat choice.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗