SOUTHWEST PORTLAND · FARM-TO-TABLE

What to order at
Lilia Comedor.

Mexican American cooking built around Pacific Northwest ingredients, now at the NW Eighth Avenue location. The menu changes weekly rather than following a permanent signature-dish list.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Pork collar enchiladas

$40

Pipián verde, quesillo and ground-cherry curtido put the pork into a medium plate.

PNW sturgeon

$55

Honeynut-squash mole and roasted squash for the fish main.

AStrong picks

Amberjack aguachile

$33

Fermented habanero, apple and kohlrabi for a raw-seafood opening.

Masa fritters

$26

Leek fondue and tomatillo salsa cruda for a warm starter.

BConsider if

Roasted camote

$35

Elderberry, queso fresco and hazelnut salsa negra make sweet potato a medium plate.

Chayote tatemado huarache

$38

Black beans, pear and morita vinaigrette for the vegetable main.

Black tres leche

$18

Chocolate, crema and marigold if you want a cake finish.

Elote panna cotta

$18

Raspberry and toffee popcorn for the corn-based dessert alternative.

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