Omnivore tasting
The sample moves from cured trout and pigeon through scallop and beef to dessert. Foie gras and eel pot-au-feu is an optional $30 supplement.
SOUTHEAST PORTLAND · CONTEMPORARY AMERICAN
What to expect at
Le Pigeon.
A chef-selected dinner with separate omnivore and vegetarian lineups. Choose your menu, then follow the sequence rather than building an à la carte order.
Tasting menu
Choose your experience
Vegetarian tasting
A separate menu includes yam, black-garlic crêpe and squash. The sample pumpkin-bisque supplement adds $25. Vegetarian does not mean vegan.
What to expect
These are examples from two different menus, not four courses promised in the same dinner. Supplements, beverages and other applicable charges are additional; the booking selection controls your price.
Kombu-cured trout
Walnut, fig and fish-head nage in the sample omnivore opening.
Grilled pigeon
Plum, liver, turnip and chanterelles accompany the bird.
Jalapeño popper tortellini
Cheddar Alfredo and coriander in the separate vegetarian sample.
White chocolate semifreddo
Apple, buttermilk and pecan appear in both sample dessert sequences.
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