Menu

CARLTON · FARM-TO-TABLE

What to order at
Hayward.

Seasonal Northwest dinner in Carlton wine country. Expect fermentation, local produce and a menu that changes weekly; plan this as a regional stop outside Portland.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Sourdough waffle

$19

Chicken-fried mushroom, fermented hot maple and ponzu make this a savory plate.

Consider if Includes bonito; do not assume it is vegetarian.

Agnolotti

$32

Squash, chard and leek-Parmesan brodo for a seasonal filled pasta.

AStrong picks

Grilled black cod

$40

Ground cherry, marigold and fermented-tomato potato pavé for the fish main.

Pork belly

$22

Nori, lemongrass, cracklings and sushi rice for a smaller meat plate.

BConsider if

Roasted cauliflower

$19

Miso-caper bagna cauda and vegetables if you want another smaller plate.

Pork pappardelle

$32

Fermented-tomato ragù and pepperoncini for the meat-sauce pasta.

Focaccia

$3per slice

Add bread with koji butter for the table, priced by the slice.

Miso-chocolate chip cookies

$12

Sweet-cream anglaise if the table wants a cookie dessert.

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