Galbi-jjim
Boneless short rib with sweet potato, vegetables and pine nuts.
NORTHEAST PORTLAND · KOREAN
What to expect at
Han Oak.
A Korean jipbap dinner with a tray of banchan and appetizers, a main chosen by each guest, and dessert. Included small dishes are part of the meal rather than separate à la carte picks.
Set dinner with choices
Choose one main per guest
Twice-cooked pork bokkeum
Koji-cured coppa, rice cake and vegetables with kimchi-chili glaze.
Mae-un-tang
Black cod in spicy seafood broth with clams, mussels and head-on shrimp.
Mushroom ddukboki
Rice cakes and mushrooms in garlic cream with Parmesan and nori; crab and roe are optional additions.
What to expect
This is a published sample set dinner. The main is a choice within the meal; scallop dynamite, radicchio salad and chicken-and-waffles are separate add-ons. The menu contains meat, seafood, shellfish, soy and gluten; do not assume a mushroom main makes the whole dinner vegetarian.
Banchan tray
Cucumber, braised tofu and potato salad in the sample opening.
Crab and egg
Steamed egg custard with Dungeness crab and chives.
Dry-aged salmon hwe
Citrus-pepper soy, roe and crisp potato accompany the raw fish.
Sweet potato mochi cake
Blood orange, cream and red-bean misugaru in the sample dessert.
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