NORTHWEST PORTLAND · CONTEMPORARY AMERICAN

What to order at
Arden.

Seasonal Pacific Northwest dinner with pasta, raw seafood and sharing mains. À la carte gives you control; the shared prix fixe lets the kitchen choose.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Kimchi spaghetti carbonara

$33

Bacon, kimchi butter, Pecorino and cabbage for a substantial pasta.

Chanterelle toast

$19

Miso-corn brown butter and truffles for a smaller mushroom plate.

Consider if Optional foie gras adds $15.

AStrong picks

Shrimp and corn fritters

$21

Spicy aioli and lime give the table a fried seafood starter.

Harissa-roasted lamb shoulder

$38

Grits, persimmon-citrus salsa and almonds for a full meat main.

BConsider if

Burrata

$21

Beets, orange and harissa vinaigrette for a creamy starter.

Cappelletti fagioli

$25

Beans, burnt-tortilla butter and Mahón cheese for a different filled-pasta direction.

McFarland Springs trout

$39

Smoked aioli, snap peas, roe and dill for a fish main.

Ibérico pork rack for two

$79for two

Koji-cured pork, romesco, broccoli and potatoes for a shared main.

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