Tableside guacamole
Avocado, chiles, cotija and pepitas make this a sharing start before tacos or a main.
OLD TOWN · LATIN AMERICAN
Latin American sharing plates in Old Town Scottsdale. Start with guacamole, then build around tacos, a larger meat dish or fish.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Avocado, chiles, cotija and pepitas make this a sharing start before tacos or a main.
Pineapple-habanero glaze and eight corn tortillas for a pork centerpiece that serves two.
Pork belly, chile and peanut give you a smaller pork plate with sweet, sharp flavors.
Duck confit, foie gras, mushrooms and Oaxaca cheese make the empanada a richer starter.
Aji panca and soy give the shrimp a grilled-seafood direction before a larger main.
Squash, mushrooms, pepitas and huitlacoche crema for a vegetable-centered smaller plate.
Tomato, olives and capers accompany the fish, with kombu-miso butter and forbidden rice.
Oaxaca-cheese rice makes the half chicken a substantial alternative to the pork shoulder.
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