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OLD TOWN · LATIN AMERICAN

What to order at
The Mission – Old Town Scottsdale.

Latin American sharing plates in Old Town Scottsdale. Start with guacamole, then build around tacos, a larger meat dish or fish.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Tableside guacamole

$18

Avocado, chiles, cotija and pepitas make this a sharing start before tacos or a main.

Roasted pork shoulder

$40serves two

Pineapple-habanero glaze and eight corn tortillas for a pork centerpiece that serves two.

AStrong picks

Crispy pork cola lime

$19

Pork belly, chile and peanut give you a smaller pork plate with sweet, sharp flavors.

Duck carnitas empanada

$26

Duck confit, foie gras, mushrooms and Oaxaca cheese make the empanada a richer starter.

BConsider if

Shrimp anticuchos

$23

Aji panca and soy give the shrimp a grilled-seafood direction before a larger main.

Roast corn gordita

$16

Squash, mushrooms, pepitas and huitlacoche crema for a vegetable-centered smaller plate.

Black cod Veracruz

$38

Tomato, olives and capers accompany the fish, with kombu-miso butter and forbidden rice.

Half free-range chicken

$38

Oaxaca-cheese rice makes the half chicken a substantial alternative to the pork shoulder.

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