Naem khao tawt
MICHELIN singles out the crispy rice with cured pork; peanuts add another crunch to the salad.
ROOSEVELT ROW · THAI
What to order at
Lom Wong.
Regional Thai cooking on Roosevelt Row, with dishes drawn from the people and places behind the recipes. Mix a salad or fried starter with curry and seafood.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Boo pad pong garee
Crab, egg, turmeric spices, onion and celery make this a shellfish-centered sharing dish.
AStrong picks
Hoi shae nam pla
MICHELIN highlights this scallop crudo, served with a lime-and-fish-sauce dressing, garlic and mint.
Kaeng phet Charinda
MICHELIN praises the beef curry; shank, coconut, eggplant and basil give you a substantial braised dish.
BConsider if
Naw tawt
Fried bamboo shoots, Thai basil and peanut nam jim for a smaller opening before curry.
Gai tawt Won Pen
Fried chicken when the table wants a smaller meat plate alongside salad and seafood.
Kabocha curry
Choose the squash curry as a different main direction from beef shank or crab.
Ae Kan kua khreung
A whole fried branzino with Moklen curry for a larger fish centerpiece.
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