Oxtail barbacoa
Radiatori pasta and Gouda accompany the braised oxtail for a substantial meat-and-pasta main.
HERITAGE SQUARE · CONTEMPORARY AMERICAN
What to order at
Latha Restaurant.
A Heritage Square restaurant connecting African, Caribbean, Brazilian and Southern foodways. Build dinner around a braise, fish stew or piri-piri chicken, with a smaller plate first.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$39
Pineapple piri-piri chicken
Labneh, jollof rice and plantain chips accompany the chicken for a complete main.
AStrong picks
Burnt-onion hummus
Cucumber, tahini, za'atar and chapati make this a sharing dip before a larger main.
Dayboat moqueca
Fish, rice grits and coconut chutney for a seafood-stew direction at the center of dinner.
BConsider if
Lamb griot
Curry avocado, couscous and plantain accompany the lamb for a different meat main.
Vegetable moqueca
Rice grits, coconut chutney and chimichurri make this the vegetable-centered stew option.
Shrimp aguachile
Mango, avocado and plantain offer a cold shellfish starter before chicken or a braise.
Southern pound cake
Passion fruit, mango-coconut dulce and white chocolate give the cake a fruit-led finish.
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