Pibil dumplings
Beef short rib, pineapple and sesame give the dumplings a braised-meat opening.
DOWNTOWN TEMPE · CONTEMPORARY AMERICAN
What to order at
Filthy Animal.
Wood-fired dinner in Tempe with small plates, skewers and larger mains. Choose a couple of starters around the lobster, braised beef or lamb rather than ordering only from the steak section.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$14
Spicy whole lobster
Tteokbokki mac and cheese, pork belly, kimchi, corn and shishito make this a substantial main.
AStrong picks
Tuna-pineapple ceviche
Leche de tigre, quinoa and plantain give you a cold seafood plate before wood-fired dishes.
Edamame hummus
Pistachio tahini, pomegranate, za'atar and plantain for a dip to share at the start.
BConsider if
Lamb chops
Garbanzo cassoulet and potato accompany the lamb for a meat-main alternative to steak.
Napa cabbage
Chili-soy plant butter, cashew Parmesan and mala seasoning for a vegetable-centered main.
Mushroom skewers
Shiso, kimchi, shishito and dipping sauces make these a smaller wood-grilled option.
Bone-in short rib
Black beans and pibil broth make the braised beef a substantial option beside smaller plates.
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