CENTRAL SCOTTSDALE · ITALIAN

What to order at
Fat Ox.

An Italian dinner in Scottsdale with plenty of handmade pasta before you reach the larger cuts. Choose a starter, a pasta and a main to share rather than defaulting to steak alone.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Garganelli

$24

Black-truffle butter, speck and Parmesan make this a short pasta with a rich, smoky direction.

25-layer lasagna

$34

Bolognese, Taleggio and ricotta for a substantial baked-pasta choice.

AStrong picks

Agnolotti

$30

Wagyu cheek, black garlic, beets and Fresno chile for a filled pasta with braised beef.

Caesar for two

$18serves two; dining room

Choose this dining-room salad when the table wants greens before pasta and meat.

BConsider if

Veal meatballs

$16

Polenta and tomato accompany the meatballs for a smaller meat starter.

Gnocchi

$26

Brown butter, guanciale, winter squash, sage and goat cheese give the dumplings a pork-and-squash direction.

Half branzino

$48half; $72 whole

Salsa verde and anchovy accompany the fish; choose the $72 whole portion for a larger order.

Short rib

$42

Celeriac, broccolini and Barolo agrodolce make this the braised-beef alternative to steak.

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