French-onion meatballs
Gruyère, caramelized onion and crostini turn the meatballs into a substantial starter.
DOWNTOWN · STEAKHOUSE
What to order at
Cleaverman.
A downtown steakhouse with a broad seafood and starter menu. You can build dinner around fish and smaller plates, or choose a steak with sides ordered separately.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Lobster Wellington
Prosciutto-wrapped lobster and shrimp mousseline in pastry, with brown butter and lobster bisque.
AStrong picks
Baked-potato rolls
Bacon-cheddar butter and sea salt make the bread a rich start for the table.
Duck fries
Confit duck, foie-gras emulsion, white cheddar and bordelaise over steak fries for sharing.
BConsider if
Branzino meunière
Crisp-skinned fish, tomato, capers and lemon butter for a main outside the steak section.
8-ounce filet
Choose the smaller filet when you prefer a steak centerpiece; sauces and sides are separate.
Crab cake
Dungeness crab, lobster bisque, avocado crema and chili aioli for another seafood starter.
Romanesco cauliflower steak
Date tapenade, romesco, pecorino and smoked almonds give the vegetable main a sweet-savory direction.
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