Duck breast and confit leg
Pan-seared breast and confit leg with turnip and wine lees for a two-preparation duck main.
BILTMORE · CONTEMPORARY FRENCH
Christopher's offers several ways to dine at Wrigley Mansion. These picks are choices within the Classics menu, where you select a starter, main and dessert.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Pan-seared breast and confit leg with turnip and wine lees for a two-preparation duck main.
Choose chocolate or Grand Marnier for the warm dessert course at the end of Classics.
Greens, lemon, crème fraîche and brioche for a cold starter before the main.
Beans and a choice of sauce accompany the beef; the menu also offers a dry-aged Wagyu ribeye choice.
Mushroom powder accompanies the soup for a warm opening instead of fish or pâté.
Asparagus and tomato-herb sauce frame the changing fish main; ask which fish is being served.
Leeks and pancetta accompany the shellfish main, so this preparation also contains pork.
A chocolate dessert alternative when you would rather skip the soufflé or cheesecake.
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