Mole de la casa
Lamb or butternut flautas with mole poblano, crema and goat cheese for a mole-centered main.
GRAND AVENUE · CONTEMPORARY MEXICAN
What to order at
Chilte.
Contemporary Mexican cooking on Grand Avenue, with masa, mole and dishes that change with the kitchen's lineup. Choose a smaller plate before tacos or a mole-centered main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28
Quesabirria tacos
Beef or Jamaica, Asadero cheese and miso consommé; ask about squid-ink corn or flour tortillas.
AStrong picks
Santa quesadilla
Hoja santa, Asadero and goat cheese make the quesadilla a cheese-centered plate before a main.
Tomato tostada
Seasonal aguachile, avocado crema and cacao macha give the tomato plate a sharper opening.
BConsider if
Mofongo croquette
Sweet plantain, yuca, Huancaína sauce and olives for a smaller fried starter.
Baja fish tacos
Blue-masa batter, habanero, Zarandeada crema and cabbage for the fish-taco direction.
Smashy burger
Two beef patties, harissa salsa, grilled onion and cheese when you prefer a burger to tacos.
Baklava cheesecake
Pistachio-agave syrup, filo and pepitas give this sample dessert a nutty, crisp finish.
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