GRAND AVENUE · MEXICAN

What to order at
Bacanora.

Sonoran cooking over wood fire on Grand Avenue. Start with corn or beans, then choose a larger grilled dish around the table's appetite.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$11

MICHELIN recommends starting with the grilled corn, finished with crema, cotija and chiltepin.

$76half chicken; limited availability

MICHELIN praises the chicken; the current half-bird order includes potatoes, quesadillas, beans and tortillas.

AStrong picks

$16

Cheese, escabeche, quesadillas and tostadas make the beans a sharing start.

$24

Charred mushrooms, brown-butter macha, quark and hoja santa give the marrow a richer direction.

BConsider if

$18

Tomato, radish, macha and tomatillo vinaigrette for a cooler plate alongside the grilled dishes.

$22

Corn foam, nopal, cheese and tomato accompany the squash as a vegetable plate for the table.

$84

Chorizo confit, beans, potatoes and tortillas accompany this larger steak order.

$18

An asada-and-cheese tostada with onion, cilantro and salsa roja for a smaller meat option.