Sweet onion crêpe
Truffle fonduta for an antipasto focused on onion and cheese.
CENTER CITY · ITALIAN
What to order at
Vetri Cucina.
An Italian tasting dinner in a Spruce Street townhouse. The classic menu lets you choose courses; the longer Forchetta menu follows its own lineup.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Classic-menu antipasto
Classic split pasta
Spinach gnocchi and almond tortellini give you two pasta preparations in one course.
AStrong picks
Smoked goat
House-milled polenta makes this a distinctive meat main.
Ricotta cheesecake
Port-roasted figs and blackberries for the dessert course.
BConsider if
Squash agnolotti
Pear mostarda and amaretti offer a filled-pasta alternative.
Arctic char and scallop tartare
Orange and chili for a raw-seafood first course.
Salt-baked branzino
Brussels sprouts and black truffle if you prefer a fish main.
Maltagliati with oxtail ragù
The meat-sauce choice among the classic menu's pastas.
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