EAST PASSYUNK · OYSTER BAR

What to order at
Sao.

A Southeast Asian oyster bar from the Mawn team, with raw fish, noodles and larger plates. Start with a crudo, then choose a cooked dish to share.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$34

Blended curry and shrimp-head oil for a rich noodle main.

Consider if Contains peanut; this is the sample menu's noodle dish, not the older scallop preparation.

$24

Smoked trout salad and roe turn the corn cake into a seafood starter.

AStrong picks

$27

Chili-jam ponzu, basil and roe for a raw-fish opening.

$26

Salty pickles, fish-sauce caramel and Parmesan for a larger chicken plate.

BConsider if

$21

Basil and chili with fish-sauce caramel if you want a smaller cooked seafood dish.

$26

Crispy rice, pork sausage and peanuts add crunch to the table.

$18

Spicy tamarind, candied shrimp and peanuts for a sharper contrast to the mains.

$41

Crab, scallop, squid and shrimp over charred noodles for the seafood-heavy alternative.